OLMIS

Occupational Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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Food Service Managers

Employment Outlook for Food Service Managers

Statewide Employment Analysis	2008 employment is estimated to be somewhat larger than the regional average. This occupation is expected to grow at a somewhat faster rate than the regional average. Total job openings are projected to be somewhat higher than the regional average. Reasonable employment opportunities exist.

Data Sources and Limitations

Current Employment Department Job Openings for Food Service Managers

There are 15 current openings for this occupation. Openings 1 through 15 are listed below.

Job Title	Date Posted	Location	Wage Offered
Assistant Manager	4/23/10	Grants Pass	DOE
Catering & Special Events Chef	5/10/10	Tillamook	DOE, Neg.
Assistant Restaurant Manager	6/29/10	Medford	$12.75/hr Neg.
Assistant Manager	7/13/10	Madras	$9.50/hr to $12.00/hr DOE
Supervisor	7/16/10	Salem	DOE
Supervisor	7/16/10	Salem	DOE
Restaurant Manager - Hotel	7/27/10	Lincoln City	DOE
Restaurant Manager	7/27/10	Springfield	$24,000/yr to $26,000/yr DOE
Shift Leader	7/20/10	Springfield	$8.40/hr to $9.75/hr DOE
Assistant Manager	7/20/10	Springfield	$9.00/hr to $12.00/hr DOE
Fast Food Restaurant Manager	7/30/10	Klamath Falls	$24,000/yr to $30,000/yr DOE, Neg.
Assistant Manager	8/3/10	Wasco	$10.00/hr to $11.00/hr DOE, Neg.
Fast Food Restaurant Manager	7/30/10	Medford	$24,000/yr to $30,000/yr DOE, Neg.
Assistant Restaurant Manager	8/12/10	Eugene	$12.75/hr to $13.75/hr DOE
Food Service Director	8/30/10	Tillamook	$12.50/hr DOE

Job Openings from the Web for Food Service Managers

The following job openings have been automatically extracted from various sites across the Web. These links are provided as supplemental resources. However, the Employment Department cannot validate these openings nor endorse any of these external sites. Some of these jobs may no longer be open. In some cases, a single opening may be posted on multiple sites.

There are 20 current openings for this occupation. Openings 1 through 20 are listed below.

Job Title	Date Posted	Location	Employer
District Manager	8/27/10	Redmond	Gecko Hospitality
ACS Reserve Food Service Directors (Unit Managers) - Bend and surrounding ...	8/25/10	Bend	Aramark
ACS Reserve Food Service Directors (Unit Managers) - Bend and surrounding areas	8/24/10	Bend	Aramark
Dining Service Director	8/23/10	Hood River	Prestige Care, Inc.
ACS Reserve Food Service Directors (Unit Managers) - Bend and su	8/23/10	Bend	Aramark
Restauarant Managers - Corvallis, OR	8/21/10	Corvallis	AmRest
Restauarant Managers - Corvallis, OR	8/20/10	Corvallis	AmRest
Service Area Director-Hospitality	8/17/10	Portland	Providence Health & Services
Dining Service Manager	8/17/10	Portland	Prestige Care, Inc.
ACS Reserve Food Service Directors (Unit Managers) - Portland and surroundi ...	8/15/10	Portland	Aramark
Restaurant Manager Opportunities	8/14/10	Portland	Red Robin Gourmet Burgers
Restaurant Manager Opportunities	8/13/10	Portland	Red Robin Gourmet Burgers
Dining Service Manager	8/12/10	Portland	Prestige Care and Prestige Senior Living
Project Designer	8/3/10	Portland	McCormick & Schmick s Seafood Restaurants, Inc.
Chevys Portland - Now Hiring - SUPERSTAR Restaurant Managers	8/3/10	Portland	Real Mex Restaurants
Restaurant General Manager	7/9/10	Beaverton
General Manager Oregon Pizza	7/7/10	Tualatin	Gecko Hospitality
General Manager	7/7/10	Portland	Gecko Hospitality
Manager of Nutritional Services	6/18/10	Grants Pass	Three Rivers Community Hospital
Manager of Nutritional Services	6/16/10	Grants Pass	Three Rivers Community Hospital

State of Oregon License Information for Food Service Managers

No statewide license is required for this occupation.

Wages for Food Service Managers

Region	---------------- 2010 Wages ----------------
	Percentiles (hourly wages)					Avg Hourly ($/hr)	Avg Annual
	10th	25th	50th (median)	75th	90th	Avg Hourly ($/hr)	Avg Annual
Oregon Statewide	$15.14	$18.31	$23.50	$30.93	$40.40	$25.29	$52,609
Clatsop / Columbia / Tillamook	16.97	19.08	24.45	28.40	30.57	23.67	49,240
Multnomah / Washington	15.11	18.28	25.96	36.52	45.41	27.83	57,895
Marion / Polk / Yamhill	15.96	18.94	23.24	27.77	36.61	24.00	49,930
Benton / Lincoln / Linn	15.16	18.56	22.08	31.05	36.64	24.76	51,498
Lane	13.43	16.68	20.13	26.07	31.51	21.30	44,309
Douglas	18.25	21.33	24.16	30.25	38.10	25.77	53,604
Jackson / Josephine	15.98	19.02	23.01	25.97	33.42	23.44	48,741
Crook / Deschutes / Jefferson	14.02	16.09	20.37	29.09	40.34	23.62	49,120
Morrow / Umatilla	18.13	19.86	22.85	31.03	35.81	25.12	52,253
Clackamas	17.60	21.50	25.52	31.20	35.01	26.15	54,385

Data Sources and Limitations

Regional Employment Projections for Food Service Managers

Region	Employment		Change	% Change	Projected Annual Openings
Region	2008	2018	Change	% Change	Growth	Replacement	Total
Oregon Statewide	2,640	2,968	328	12.4%	33	54	87
Multnomah / Washington	1,130	1,268	138	12.2%	14	23	37
Marion / Polk / Yamhill	264	301	37	14.0%	4	6	9
Jackson / Josephine	230	260	30	13.0%	3	5	8
Clackamas	226	258	32	14.2%	3	5	8
Lane	213	243	30	14.1%	3	4	7
Crook / Deschutes / Jefferson	148	167	19	12.8%	2	3	5
Benton / Lincoln / Linn	146	158	12	8.2%	1	3	4
Clatsop / Columbia / Tillamook	57	63	6	10.5%	1	1	2
Coos / Curry	53	57	4	7.5%	0	1	2
Douglas	49	55	6	12.2%	1	1	2
Gilliam / Hood River / Sherman / Wheeler / Wasco	47	53	6	12.8%	1	1	2
Klamath / Lake	46	51	5	10.9%	1	1	1
Morrow / Umatilla	41	45	4	9.8%	0	1	1
Baker / Union / Wallowa	22	24	2	9.1%	0	0	1
Grant / Harney / Malheur	21	24	3	14.3%	0	0	1

Replacement openings are caused by existing workers permanently leaving their occupation. Many additional job openings occur due to job changes within occupations.

Data Sources and Limitations

Industries of Employment for Food Service Managers

Industry Click links to view infoUSA employers	Ownership	2008 Employment
Total, All Industries	All	2,640
Total, All Industries	Private	2,548
Retail Trade	Private	31
Food and Beverage Stores	Private	21
Management of Companies and Enterprises	Private	80
Health Care and Social Assistance	Private	109
Hospitals	Private	32
General Medical and Surgical Hospitals	Private	32
Nursing and Residential Care Facilities	Private	55
Community Care Facilities for the Elderly	Private	37
Arts, Entertainment, and Recreation	Private	47
Amusement, Gambling, and Recreation Industries	Private	47
Other Amusement and Recreation Industries	Private	47
Accommodation and Food Services	Private	2,240
Accommodation	Private	82
Traveler Accommodation	Private	79
Food Services and Drinking Places	Private	2,158
Full-Service Restaurants	Private	1,089
Limited-Service Eating Places	Private	840
Special Food Services	Private	114
Drinking Places (Alcoholic Beverages)	Private	115
Total, All Industries	State	28
Educational Services	State	23
Colleges, Universities, and Professional Schools	State	23
Total, All Industries	Local	43
Educational Services	Local	37
Elementary and Secondary Schools	Local	26
Total, All Industries	Tribal	21

Educational Requirements for Food Service Managers

Workers must have related work experience to gain the necessary skills for this occupation. However, those with an associate have a competitive advantage in this labor market.

Skills for Food Service Managers

Analyze And Manage Daily Operations
Analyze Menus
Apply Accounting Principles And Terminology
Apply Budgeting Principles
Apply Cost Analysis Theory
Apply Health And Sanitation Standards
Apply Nutritional Practices
Apply Wine Characteristics Knowledge
Conduct Employment Interviews
Conduct Staff Meeting
Coordinate Banquets, Meetings And Related Events
Determine Food And Beverage Costs
Develop Budgets
Develop Delivery And Production Schedules
Develop Staffing Plan
Establish And Evaluate Employee Performance Standards
Establish Employee Policies And Standards
Evaluate Advertising Promotions
Evaluate Information From Employment Interviews
Hire And Dismiss Employees
Interpret And Apply Alcoholic Beverage Service Regulations
Interpret And Apply Health Regulations In Lodging And Food Service
Investigate And Resolve Customer Problems
Manage Finances For Institutional Food Service
Manage Personnel And Human Resources
Negotiate Business Contracts
Perform Organizational Accounting Or Budgeting
Plan And Prepare Menus
Plan And Schedule Hotel, Bar Or Restaurant Maintenance
Plan Entertainment, Receptions Or Dinners
Plan Meal Presentations
Plan Meetings Or Conferences
Practice Effective Time Management Techniques
Process Records And Maintain Forms And Files
Procure And Store Meat
Provide Customer Service
Purchase Equipment And Supplies
Purchase Food Or Beverages
Resolve Conflicts
Resolve Personnel Problems And Grievances
Schedule Or Coordinate Meeting Facilities
Schedule Work Hours
Supervise Food And Beverage Preparation
Use Facility Management Techniques
Use Marketing Techniques
Use Negotiation Techniques As Management Tool
Write Safety Reports

Schools and Training Providers for Food Service Managers

The training providers listed below offer programs related to this occupation. This information is updated once per year. Anyone interested in a particular program should check with the training institution regarding its availability. Listing these training providers does not necessarily constitute or imply their endorsement, recommendation, or favoring by the State of Oregon.

Chemeketa Community College 4000 Lancaster Dr NE Salem, OR 97305 Phone: (503) 399-5000 Programs of Training: Hospitality Administration/Management, General Hotel/Motel Administration/Management	Mt Hood Community College 26000 SE Stark St Gresham, OR 97030 Phone: (503) 491-6422 Programs of Training: Hospitality Administration/Management, General	Le Cordon Bleu College of Culinary Arts 921 SW Morrison, Suite 400 Portland, OR 97205 Phone: (503) 223-2245 Programs of Training: Hospitality Administration/Management, General
Blue Mountain Community College 2411 NW Carden Ave Pendleton, OR 97801 Phone: (541) 276-1260 Programs of Training: Hospitality Administration/Management, General	Clackamas Community College 19600 South Molalla Ave Oregon City, OR 97045 Phone: (503) 657-6958 Programs of Training: Hospitality Administration/Management, General	Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, OR 97420 Phone: (541) 888-2525 Programs of Training: Restaurant, Culinary, and Catering Management/Manager
Oregon Coast Community College 332 SW Coast Hwy Newport, OR 97365 Phone: (541) 265-2283 Programs of Training: Hospitality Administration/Management, General	Lane Community College 4000 E 30th Ave Eugene, OR 97405 Phone: (541) 463-3000 Programs of Training: Hotel/Motel Administration/Management Restaurant, Culinary, and Catering Management/Manager

Career Pathway Roadmaps for Food Service Managers

These Oregon community colleges have defined career pathway roadmaps to facilitate entry into this occupation:

Related Occupations

The scores listed below indicates how closely the skills for Food Service Managers matches the occupation in the list. A score of 100% means the occupations have identical skill sets. A maximum of 10 occupations are displayed below.

Occupation	Skill Overlap
Lodging Managers	58%
Supervisors And Managers Of Food Preparation And Serving Workers	36%
Chefs And Head Cooks	32%

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