Oregon Labor Market Information System
Occupational Information Center
Occupational Report for Food Service Managers (11-9051) , Oregon Statewide
Occupational Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).

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Food Service Managers
Employment Outlook for Food Service Managers
Statewide Employment Analysis Employment in this occupation in 2012 was somewhat larger than the statewide average for all occupations. The total number of job openings is projected to be somewhat higher than the statewide average number of job openings for all occupations through 2022. This occupation is expected to grow at about the statewide average growth rate for all occupations through 2022.

Reasonable employment opportunities exist.

Data Sources and Limitations
Current Employment Department Job Openings for Food Service Managers There are 64 current openings for this occupation. Openings 1 through 26 are listed below.
Job Title Date Posted Location Wage Offered
Meal Site Manager 8/19/14 Lincoln City $12.35/hr to $16.56/hr
Meal Site Manager 8/18/14 Corvallis $12.35/hr to $16.56/hr DOE
Dining Services Director 8/15/14 Stayton
CHEF MANAGER 8/15/14 Marylhurst
Dining Services Director 8/8/14 Mcminnville
Assistant Director of Food and Beverage 8/5/14 Eugene
Dining Services Director 8/5/14 Ashland
Dining Services Director 8/5/14 Redmond
Assistant Director of Food and Beverage 8/4/14 Eugene DOE
Restaurant Manager - Eugene - North West South 7/31/14 Eugene DOE, Neg.
DIRECTOR OF DINING SERVICES 7/29/14 Lebanon
Banquet Manager - Oregon Convention Center - Portland, OR 7/29/14 Portland
ACS Food Service Director - Multnomah County Jail - Portland, OR 7/25/14 Portland
Food Service Manager 7/24/14 Newport $10.50/hr
ACS Food Service Director -Medford, OR 7/17/14 Medford
Dietary Manager: Avamere at Sandy 7/8/14 Sandy
Management 6/24/14 Salem
Management 6/24/14 Klamath Falls
Management 6/24/14 Portland
Management 6/24/14 Gladstone
Management 6/24/14 Salem
Management 6/24/14 Clackamas
Management 6/24/14 Klamath Falls
Management 6/24/14 Salem
Management 6/24/14 Clackamas
More Jobs
Job Openings from the Web for Food Service Managers The following job openings have been automatically extracted from various sites across the Web. These links are provided as supplemental resources. However, the Employment Department cannot validate these openings nor endorse any of these external sites. Some of these jobs may no longer be open. In some cases, a single opening may be posted on multiple sites.

There are 136 current openings for this occupation. Openings 1 through 26 are listed below.

Job Title Date Posted Location Employer
Restaurant General Manager - Restaurant Manager ¿ ?¿ ?? Restaurant Assistant Manager 8/20/14 Aurora Pilot Travel Centers LLC
Restaurant General Manager - Restaurant Manager - Restaurant Assistant Manager 8/20/14 Ontario Pilot Flying J
Restaurant General Manager - Restaurant Manager ¿ ?¿ ?? Restaurant Assistant Manager 8/20/14 Ontario Pilot Travel Centers LLC
General Manager & Head Chef 8/19/14 Keizer Restaurant Management Search
Portland Restaurant Manager Opportunities with Industry Leader Panera Bread 8/19/14 Portland Panera Bread
ACS Food Service Manager - Bend OR 8/18/14 Bend Aramark
Restaurant Manager - Bend 8/17/14 Redmond
Program Advisor 8/15/14 Corvallis Oregon State University
Executive Chef at Moda Center 8/15/14
Director of Concessions Operations at Moda Center 8/15/14
Restaurant General Manager 8/15/14 Portland PACIFIC BELLS INC
Food Service Manager 2 (Associate Director of Culinary Services) JC 8/15/14 State of Oregon
Chef Manager 8/13/14 The Compass Group North America
DINING SERVICES DIRECTOR 8/13/14 Stayton Brookdale Senior Living Inc.
General Manager with Chef Experience 8/13/14 Winston Gecko Hospitality
DINING SERVICES DIRECTOR 8/13/14 Stayton Brookdale Senior Living
Restaurant Manager 8/12/14 Ontario Love's Travel Stops & Country Stores
Restaurant Manager - AGM level 8/12/14 Portland Gecko Hospitality
Restaurant Manager - FOH 8/12/14 Tigard Gecko Hospitality
Restaurant General Manager 8/12/14 Gresham Gecko Hospitality
Restaurant General Manager *Growing Company* 8/12/14 Gecko Hospitality
Restaurant General Manager - **Quick Service** 8/12/14 Brooks Gecko Hospitality
General Manager with Chef Experience 8/12/14 Winston Gecko Hospitality
General Manager & Restaurant Manager 8/11/14 Beaverton Sharis - Restaurant Management Careers
Chef 8/11/14 Gresham
More Jobs
State of Oregon License Information for Food Service Managers No statewide license is required for this occupation.
Wages for Food Service Managers
Region ---------------- 2014 Wages ----------------
Percentiles (hourly wages) Avg
Hourly
($/hr)
Avg
Annual
10th 25th 50th
(median)
75th 90th
Oregon Statewide $12.95 $15.55 $19.58 $27.63 $36.25 $22.62 $47,048
Clatsop / Columbia / Tillamook 12.91 14.15 15.94 17.99 25.71 17.05 35,467
Multnomah / Washington 12.68 14.52 22.22 28.89 38.19 23.45 48,772
Marion / Polk / Yamhill 15.48 16.64 18.60 25.10 32.71 21.34 44,387
Benton / Lincoln / Linn 12.51 14.22 17.66 28.95 38.29 21.76 45,266
Lane 13.98 16.25 21.73 31.29 37.26 24.99 51,979
Douglas 11.31 14.50 18.42 24.99 32.03 20.10 41,806
Jackson / Josephine 13.82 15.61 17.04 18.48 22.50 18.04 37,515
Crook / Deschutes / Jefferson 13.10 15.15 20.37 26.98 33.68 22.14 46,035
Klamath / Lake 15.73 16.87 18.72 25.18 29.86 21.45 44,609
Data Sources and Limitations
Regional Employment Projections for Food Service Managers
Region Employment Change % Change Projected Annual Openings
2012 2022 Growth Replacement Total
Oregon Statewide 2,767 3,254 487 17.6% 49 49 98
Multnomah / Washington 1,220 1,377 157 12.9% 16 22 38
Lane 255 293 38 14.9% 4 5 9
Marion / Polk / Yamhill 234 255 21 9.0% 2 4 6
Jackson / Josephine 230 255 25 10.9% 2 4 6
Clackamas 226 252 26 11.5% 3 4 7
Benton / Lincoln / Linn 159 169 10 6.3% 1 3 4
Crook / Deschutes / Jefferson 142 165 23 16.2% 2 2 4
Morrow / Umatilla 81 84 3 3.7% 0 1 1
Gilliam / Hood River / Sherman / Wheeler / Wasco 60 68 8 13.3% 1 1 2
Klamath / Lake 53 58 5 9.4% 0 1 1
Douglas 50 54 4 8.0% 0 1 1
Clatsop / Columbia / Tillamook 36 41 5 13.9% 0 1 1
Coos / Curry 32 32 0 0.0% 0 1 1
Grant / Harney / Malheur 29 31 2 6.9% 0 0 0
Baker / Union / Wallowa 11 11 0 0.0% 0 0 0

These estimates do not include self-employment. Replacement openings are caused by existing workers permanently leaving their occupation. Many additional job openings occur due to job changes within occupations.
Data Sources and Limitations
Industries of Employment for Food Service Managers
Industry
Click links to view Infogroup employers
Ownership 2012
Employment
Total All Industries All 2,767
Total All Industries Private 2,666
Retail Trade Private 35
Food and Beverage Stores Private 27
Management of Companies and Enterprises Private 121
Health Care and Social Assistance Private 111
Hospitals Private 26
General Medical and Surgical Hospitals Private 25
Nursing and Residential Care Facilities Private 67
Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly Private 49
Arts, Entertainment, and Recreation Private 45
Amusement, Gambling, and Recreation Industries Private 43
Other Amusement and Recreation Industries Private 43
Accommodation and Food Services Private 2,310
Accommodation, including Hotels and Motels Private 91
Traveler Accommodation Private 89
Food Services and Drinking Places Private 2,219
Special Food Services Private 107
Drinking Places (Alcoholic Beverages) Private 121
Restaurants and Other Eating Places Private 1,991
Total All Industries State 39
Educational Services State 24
Colleges, Universities, and Professional Schools State 24
Total All Industries Local 42
Educational Services Local 40
Elementary and Secondary Schools Local 31
Educational Requirements for Food Service Managers The typical entry level education for this occupation is a high school diploma or equivalent. Those with an Associate's degree have a competitive advantage in the labor market. Up to five years of related work experience is commonly considered necessary for this occupation.
Skills for Food Service Managers
  • Analyze And Manage Daily Operations
  • Analyze Menus
  • Apply Accounting Principles And Terminology
  • Apply Budgeting Principles
  • Apply Cost Analysis Theory
  • Apply Health And Sanitation Standards
  • Apply Nutritional Practices
  • Apply Wine Characteristics Knowledge
  • Conduct Employment Interviews
  • Conduct Staff Meeting
  • Coordinate Banquets, Meetings And Related Events
  • Determine Food And Beverage Costs
  • Develop Budgets
  • Develop Delivery And Production Schedules
  • Develop Staffing Plan
  • Establish And Evaluate Employee Performance Standards
  • Establish Employee Policies And Standards
  • Evaluate Advertising Promotions
  • Evaluate Information From Employment Interviews
  • Hire And Dismiss Employees
  • Interpret And Apply Alcoholic Beverage Service Regulations
  • Interpret And Apply Health Regulations In Lodging And Food Service
  • Investigate And Resolve Customer Problems
  • Manage Finances For Institutional Food Service
  • Manage Personnel And Human Resources
  • Negotiate Business Contracts
  • Perform Organizational Accounting Or Budgeting
  • Plan And Prepare Menus
  • Plan And Schedule Hotel, Bar Or Restaurant Maintenance
  • Plan Entertainment, Receptions Or Dinners
  • Plan Meal Presentations
  • Plan Meetings Or Conferences
  • Practice Effective Time Management Techniques
  • Process Records And Maintain Forms And Files
  • Procure And Store Meat
  • Provide Customer Service
  • Purchase Equipment And Supplies
  • Purchase Food Or Beverages
  • Resolve Conflicts
  • Respond To Personnel Problems And Grievances
  • Schedule Or Reserve Meeting Facilities
  • Schedule Work Hours
  • Supervise Food And Beverage Preparation
  • Use Facility Management Techniques
  • Use Marketing Techniques
  • Use Negotiation Techniques As Management Tool
Schools and Training Providers for Food Service Managers The training providers listed below offer programs related to this occupation. This information is updated once per year. Anyone interested in a particular program should check with the training institution regarding its availability. Listing these training providers does not necessarily constitute or imply their endorsement, recommendation, or favoring by the State of Oregon.

The Art Institute of Portland
1122 NW Davis St
Portland, OR 97309
Phone: (503) 228-6528
Programs of Training:
Chemeketa Community College
4000 Lancaster Dr NE
Salem, OR 97305
Phone: (503) 399-5000
Programs of Training:
Tillamook Bay Community College
4301 Third St.
Tillamook, OR 97141
Phone: (503) 842-8222
Programs of Training:
Southwestern Oregon Community College
1988 Newmark Ave
Coos Bay, OR 97420-2193
Phone: (541) 888-2525
Programs of Training:
Lane Community College
4000 E 30th Ave
Eugene, OR 97405-640
Phone: (541) 463-3000
Programs of Training:
Portland State University
724 SW Harrison
Portland, OR 97201
Phone: (503) 725-4433
Programs of Training:
Pioneer Pacific College
27501 SW Parkway Ave
Wilsonville, OR 97070-9296
Phone: (503) 682-3903
Programs of Training:
Mt Hood Community College
26000 SE Stark St
Gresham, OR 97030
Phone: (503) 491-6422
Programs of Training:
Blue Mountain Community College
2411 NW Carden Ave
Pendleton, OR 97801
Phone: (541) 276-1260
Programs of Training:
Clackamas Community College
19600 Molalla Ave
Oregon City, OR 97045-8980
Phone: (503) 657-6958 x2313
Programs of Training:
Career Pathway Roadmaps for Food Service Managers These Oregon community colleges have defined career pathway roadmaps to facilitate entry into this occupation:

Central Oregon Community College
Chemeketa Community College
Klamath Community College
Lane Community College
Linn-Benton Community College
Rogue Community College
Tillamook Bay Community College
Umpqua Community College
Related Occupations The scores listed below indicates how closely the skills for Food Service Managers matches the occupation in the list. A score of 100% means the occupations have identical skill sets. A maximum of 10 occupations are displayed below.
Occupation Skill Overlap
Lodging Managers 57%
First-Line Supervisors Of Food Preparation And Serving Workers 37%
Chefs And Head Cooks 33%