Oregon Labor Market Information System
Occupational Information Center
Occupational Report for First-Line Supervisors of Food Preparation and Serving Workers (35-1012) , Oregon Statewide
Occupational Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

The following related career videos are available from America's Career InfoNet:
Supervisors and Managers of Food Preparation and Serving Workers
Employment Outlook for First-Line Supervisors of Food Preparation and Serving Workers
Statewide Employment Analysis Employment in this occupation in 2012 was much larger than the statewide average for all occupations. The total number of job openings is projected to be much higher than the statewide average number of job openings for all occupations through 2022. This occupation is expected to grow at a somewhat faster rate than the statewide average growth rate for all occupations through 2022.

Reasonable employment opportunities exist.

Data Sources and Limitations
Current Employment Department Job Openings for First-Line Supervisors of Food Preparation and Serving Workers There are 225 current openings for this occupation. Openings 1 through 26 are listed below.
Job Title Date Posted Location Wage Offered
Service and Kitchen Team - Valley River Center 7/31/14 Eugene DOE, Neg.
Shift Supervisor (US) 7/31/14 Beaverton
Barista (US) 7/31/14 Happy Valley
Shift Supervisor (US) 7/31/14 Portland
Shift Supervisor (US) 7/31/14 Warrenton
Shift Supervisor (US) 7/31/14 Wood Village
Shift Supervisor (US) 7/31/14 Clackamas
Shift Supervisor (US) 7/31/14 Albany
Barista (US) 7/31/14 Bend
Shift Supervisor (US) 7/31/14 Woodburn
Shift Supervisor (US) 7/31/14 Dallas
Shift Supervisor (US) 7/31/14 Tigard
Shift Supervisor (US) 7/31/14 Happy Valley
Shift Supervisor (US) 7/31/14 Newport
Shift Supervisor (US) 7/31/14 Medford
Barista (US) 7/31/14 Gresham
Shift Supervisor (US) 7/31/14 Hillsboro
Barista (US) 7/31/14 The Dalles
Shift Supervisor (US) 7/31/14 Gresham
Shift Supervisor (US) 7/31/14 Corvallis
Shift Supervisor (US) 7/31/14 The Dalles
Shift Supervisor (US) 7/31/14 Aloha
Shift Supervisor (US) 7/31/14 Lake Oswego
Shift Supervisor (US) 7/31/14 Wilsonville
Shift Supervisor (US) 7/31/14 Milwaukie
More Jobs
Job Openings from the Web for First-Line Supervisors of Food Preparation and Serving Workers The following job openings have been automatically extracted from various sites across the Web. These links are provided as supplemental resources. However, the Employment Department cannot validate these openings nor endorse any of these external sites. Some of these jobs may no longer be open. In some cases, a single opening may be posted on multiple sites.

There are 273 current openings for this occupation. Openings 1 through 26 are listed below.

Job Title Date Posted Location Employer
KFC Shift Supervisor 7/30/14 Lake Oswego YUM! Brands
Restaurant / Retail / Hospitality Experience Wanted - Full Time - Paid Training 7/30/14 Portland
Sous Chef III- Catering & Special Events 7/30/14 Portland McMenamins
Prepared Foods Associate Team Leader 7/30/14 Portland Whole Foods Market
Now Hiring! Job Fair at Einstein Bros. Bagels! 7/30/14 Hillsboro Einstein Bros. Bagels
PUB STAFF 7/30/14 Eugene McMenamins
Food Service Supervisor 7/29/14 Roseburg Veterans Affairs Veterans Health Administration
Chief Steward 7/29/14 North Bend
Room Service Coordinator 7/29/14 Bend SCHS
Executive Chef 2 7/29/14 Portland Providence Health & Services
0007858 - Assistant Manager 7/28/14 Corvallis
Restaurant Manager (Seven Feathers Casino Resort/Truck and Travel Center) 7/28/14 Canyonville Umpqua Indian Development Corporation
Restaurant Manager Panda Express - Interview Day 8/11/14 - Portland 7/28/14 Beaverton Panda Express
Panda Express - Service and Kitchen Team Interview Day 8/11/14 - Hall & Nimbus (1247) 7/28/14 Beaverton Panda Restaurant Group Inc.
Restaurant Manager - General Manager - Assistant Manager 7/25/14 Wasco Pilot Flying J
Restaurant Shift Supervisor 7/25/14 Ontario Pilot Flying J
Restaurant Shift Supervisor 7/25/14 Klamath Falls Pilot Flying J
Chef de Cuisine - Oregon Convention Center - Portland OR 7/25/14 Portland Aramark
Sous Chef 7/25/14 Portland Departure
Food and Beverage Manager 7/25/14 Hillsboro InnVentures
Restaurant Shift Supervisor 7/25/14 Central Point Pilot Flying J
Pizza Hut Assistant Restaurant Manager 7/25/14 Newberg Pizza Hut
* Panera Bread Bakery Cafe Hourly Associates - Opening Soon!! * 7/24/14 Maywood Park Panera Bread
Food and Beverage Lead Associate 7/24/14 Beaverton VillaSport Athletic Club and Spa
Food and Beverage Associate (Part Time) 7/24/14 Beaverton VillaSport Athletic Club and Spa
More Jobs
State of Oregon License Information for First-Line Supervisors of Food Preparation and Serving Workers
License License Authority Web Site
Foodhandler Certification Oregon Health Authority - Public Health Division
Wages for First-Line Supervisors of Food Preparation and Serving Workers
Region ---------------- 2014 Wages ----------------
Percentiles (hourly wages) Avg
Hourly
($/hr)
Avg
Annual
10th 25th 50th
(median)
75th 90th
Oregon Statewide $9.89 $10.88 $12.93 $16.40 $21.01 $14.12 $29,368
Clatsop / Columbia / Tillamook 10.16 11.38 15.39 18.79 21.81 15.40 32,028
Multnomah / Washington 10.08 11.09 13.03 16.23 21.66 14.35 29,854
Marion / Polk / Yamhill 9.80 10.77 12.65 15.65 19.62 13.78 28,670
Benton / Lincoln / Linn 9.50 10.18 11.39 14.14 18.84 12.72 26,458
Lane 9.78 11.09 14.06 16.90 18.52 14.32 29,775
Douglas 9.42 10.50 13.15 18.59 21.74 14.45 30,046
Jackson / Josephine 9.44 10.57 12.69 14.64 17.53 13.09 27,217
Gilliam / Hood River / Sherman / Wheeler / Wasco 10.88 12.17 13.58 16.78 21.61 14.83 30,856
Crook / Deschutes / Jefferson 9.86 10.70 12.27 14.20 17.82 12.99 27,024
Morrow / Umatilla 10.16 11.56 14.30 18.49 22.33 15.36 31,935
Baker / Union / Wallowa 12.16 12.95 14.26 17.09 24.44 15.64 32,536
Grant / Harney / Malheur 9.66 11.16 15.08 21.51 24.67 16.39 34,102
Clackamas 10.00 10.72 12.33 18.36 21.42 14.41 29,979
Data Sources and Limitations
Regional Employment Projections for First-Line Supervisors of Food Preparation and Serving Workers
Region Employment Change % Change Projected Annual Openings
2012 2022 Growth Replacement Total
Oregon Statewide 9,473 11,180 1,707 18.0% 171 267 438
Multnomah / Washington 3,915 4,860 945 24.1% 94 110 204
Marion / Polk / Yamhill 968 1,149 181 18.7% 18 27 45
Clackamas 829 1,015 186 22.4% 19 23 42
Lane 789 997 208 26.4% 21 22 43
Jackson / Josephine 634 774 140 22.1% 14 18 32
Benton / Lincoln / Linn 623 735 112 18.0% 11 18 29
Crook / Deschutes / Jefferson 550 687 137 24.9% 14 16 30
Douglas 212 251 39 18.4% 4 6 10
Clatsop / Columbia / Tillamook 207 245 38 18.4% 4 6 10
Gilliam / Hood River / Sherman / Wheeler / Wasco 145 177 32 22.1% 3 4 7
Morrow / Umatilla 145 161 16 11.0% 2 4 6
Klamath / Lake 122 139 17 13.9% 2 3 5
Baker / Union / Wallowa 120 138 18 15.0% 2 3 5
Coos / Curry 111 116 5 4.5% 0 3 3
Grant / Harney / Malheur 107 118 11 10.3% 1 3 4

These estimates do not include self-employment. Replacement openings are caused by existing workers permanently leaving their occupation. Many additional job openings occur due to job changes within occupations.
Data Sources and Limitations
Industries of Employment for First-Line Supervisors of Food Preparation and Serving Workers
Industry
Click links to view Infogroup employers
Ownership 2012
Employment
Total All Industries All 9,473
Total All Industries Private 8,992
Retail Trade Private 712
Food and Beverage Stores Private 575
Grocery Stores Private 433
Specialty Food Stores Private 142
Health Care and Social Assistance Private 541
Hospitals Private 90
General Medical and Surgical Hospitals Private 89
Nursing and Residential Care Facilities Private 394
Nursing Care Facilities (Skilled Nursing Facilities) Private 114
Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly Private 257
Arts, Entertainment, and Recreation Private 102
Amusement, Gambling, and Recreation Industries Private 96
Other Amusement and Recreation Industries Private 93
Accommodation and Food Services Private 7,389
Accommodation, including Hotels and Motels Private 222
Traveler Accommodation Private 214
Food Services and Drinking Places Private 7,167
Special Food Services Private 313
Drinking Places (Alcoholic Beverages) Private 286
Restaurants and Other Eating Places Private 6,568
Total All Industries State 172
State Government, Excluding Education and Hospitals State 128
Total All Industries Local 239
Educational Services Local 192
Elementary and Secondary Schools Local 177
Educational Requirements for First-Line Supervisors of Food Preparation and Serving Workers The typical entry level education for this occupation is a high school diploma or equivalent. Those with a postsecondary non-degree award have a competitive advantage in the labor market. Up to five years of related work experience is commonly considered necessary for this occupation.
Skills for First-Line Supervisors of Food Preparation and Serving Workers
  • Analyze Recipes
  • Apply Health And Sanitation Standards
  • Apply Mathematical Principles To Accounting, Bookkeeping Or Budgeting
  • Conduct Employment Interviews
  • Coordinate Banquets, Meetings And Related Events
  • Determine Food And Beverage Costs
  • Determine Portions
  • Develop Staffing Plan
  • Hire And Dismiss Employees
  • Interpret And Apply Alcoholic Beverage Service Regulations
  • Interpret And Apply Health Regulations In Lodging And Food Service
  • Investigate And Resolve Customer Problems
  • Maintain File Of Job Openings
  • Manage Finances For Institutional Food Service
  • Manage Inventories And Supplies
  • Manage Personnel And Human Resources
  • Plan And Prepare Menus
  • Plan Meal Presentations
  • Prepare Reports In Timely Manner
  • Process Records And Maintain Forms And Files
  • Procure And Store Meat
  • Provide Customer Service
  • Provide Training To Employees
  • Purchase Equipment And Supplies
  • Purchase Food Or Beverages
  • Receive Payments And Make Change
  • Recognize Customer Intoxication In Restaurant, Bar Or Other Recreational Setting
  • Respond To Personnel Problems And Grievances
  • Schedule Restaurant Reservations
  • Schedule Work Hours
  • Supervise Food And Beverage Preparation
  • Use Algebra
Schools and Training Providers for First-Line Supervisors of Food Preparation and Serving Workers The training providers listed below offer programs related to this occupation. This information is updated once per year. Anyone interested in a particular program should check with the training institution regarding its availability. Listing these training providers does not necessarily constitute or imply their endorsement, recommendation, or favoring by the State of Oregon.

Linn-Benton Community College
6500 Pacific Blvd SW
Albany, OR 97321
Phone: (541) 917-4999
Programs of Training:
The Art Institute of Portland
1122 NW Davis St
Portland, OR 97309
Phone: (503) 228-6528
Programs of Training:
Angell Job Corps Center
335 NE Blogett Road
Yachats, OR 97498
Phone: (541) 547-3137
Programs of Training:
Tillamook Bay Community College
4301 Third St.
Tillamook, OR 97141
Phone: (503) 842-8222
Programs of Training:
Timber Lake Job Corps Center
59868 E Highway 224
Estacada, OR 97023
Phone: (503) 834-2291
Programs of Training:
Southwestern Oregon Community College
1988 Newmark Ave
Coos Bay, OR 97420-2193
Phone: (541) 888-2525
Programs of Training:
Springdale Job Corps Center
31224 E Historic Columbia River Hwy
Troutdale, OR 97060
Phone: (503) 695-2245
Programs of Training:
Tongue Point Job Corps Center
37573 Old Highway 30
Astoria, OR 97103
Phone: (503) 325-2131
Programs of Training:
Pioneer Pacific College
27501 SW Parkway Ave
Wilsonville, OR 97070-9296
Phone: (503) 682-3903
Programs of Training:
Lane Community College
4000 E 30th Ave
Eugene, OR 97405-640
Phone: (541) 463-3000
Programs of Training:
Portland State University
724 SW Harrison
Portland, OR 97201
Phone: (503) 725-4433
Programs of Training:
Christian Culinary Academy
289 N. Spruce St.
Cannon Beach, OR 97110
Phone: (503) 794-4083
Programs of Training:
Wolf Creek Job Corps Center
2010 Opportunity Lane
Glide, OR 97443
Phone: (541) 496-3507
Programs of Training:
Mt Hood Community College
26000 SE Stark St
Gresham, OR 97030
Phone: (503) 491-6422
Programs of Training:
Central Oregon Community College
2600 NW College Way
Bend, OR 97701
Phone: (541) 383-7500
Programs of Training:
Le Cordon Bleu College of Culinary Arts-Portland
600 SW 10th Ave, Suite 500
Portland, OR 97205-2793
Phone: (503) 223-2245
Programs of Training:
Umpqua Community College
1140 College Rd.
Roseburg, OR 97470-226
Phone: (541) 440-4600
Programs of Training:
Career Pathway Roadmaps for First-Line Supervisors of Food Preparation and Serving Workers These Oregon community colleges have defined career pathway roadmaps to facilitate entry into this occupation:

Central Oregon Community College
Chemeketa Community College
Lane Community College
Linn-Benton Community College
Mt Hood Community College
Rogue Community College
Tillamook Bay Community College
Related Occupations The scores listed below indicates how closely the skills for First-Line Supervisors of Food Preparation and Serving Workers matches the occupation in the list. A score of 100% means the occupations have identical skill sets. A maximum of 10 occupations are displayed below.
Occupation Skill Overlap
Chefs And Head Cooks 61%
First-Line Supervisors Of Personal Service Workers 42%
Gaming Supervisors 41%
Slot Supervisors 41%
Food Service Managers 37%