Oregon Labor Market Information System
Occupational Information Center
Occupational Report for Food Preparation and Serving Workers, All Other (35-9099) , Oregon Statewide
Occupational Description

All food preparation and serving related workers not listed separately.

Employment Outlook for Food Preparation and Serving Workers, All Other
Statewide Employment Analysis 2008 employment is estimated to be somewhat larger than the regional average. This occupation is expected to grow at at about the regional average rate. Total job openings are projected to be much higher than the regional average.

Reasonable employment opportunities exist largely due to the significant number or job openings projected for this occupation.

Data Sources and Limitations
Current Employment Department Job Openings for Food Preparation and Serving Workers, All Other There are 9 current openings for this occupation. Openings 1 through 9 are listed below.
Job Title Date Posted Location Wage Offered
Server 8/12/09 Portland $8.40/hr to $8.50/hr
Room Service Associate 6/19/10 Portland
Part-Time Barista 8/10/10 Seal Rock $8.40/hr
Barista 8/19/10 Multiple Locations Eug/Spfld
Dietary Assistant 8/19/10 Brookings $8.70/hr to $9.45/hr DOE
Prep Cook 8/23/10 Forest Grove $10.50/hr
Line Cook/Server 8/20/10 Dallas $8.40/hr DOE
Dining Services Aide 8/27/10 Dallas $8.40/hr to $8.90/hr DOE
Server 8/30/10 Dallas $8.40/hr to $8.90/hr
Job Openings from the Web for Food Preparation and Serving Workers, All Other There are no openings for this occupation.
State of Oregon License Information for Food Preparation and Serving Workers, All Other No statewide license is required for this occupation.
Wages for Food Preparation and Serving Workers, All Other
Region ---------------- 2010 Wages ----------------
Percentiles (hourly wages) Avg
Hourly
($/hr)
Avg
Annual
10th 25th 50th
(median)
75th 90th
Oregon Statewide $8.83 $9.43 $10.69 $13.68 $16.65 $11.75 $24,436
Multnomah / Washington 8.93 9.66 13.42 15.73 18.19 13.16 27,390
Marion / Polk / Yamhill 8.96 9.74 12.04 16.10 18.38 12.85 26,734
Benton / Lincoln / Linn 9.58 10.48 11.64 12.71 14.22 11.70 24,316
Lane 8.81 9.39 10.31 12.52 15.37 11.19 23,264
Jackson / Josephine 8.72 9.14 9.87 11.60 13.17 10.53 21,899
Crook / Deschutes / Jefferson 9.14 10.00 11.46 13.06 16.90 12.05 25,054
Clackamas 8.71 9.10 9.75 11.95 15.79 10.88 22,617
Data Sources and Limitations
Regional Employment Projections for Food Preparation and Serving Workers, All Other
Region Employment Change % Change Projected Annual Openings
2008 2018 Growth Replacement Total
Oregon Statewide 2,390 2,604 214 9.0% 21 125 147
Benton / Lincoln / Linn 935 966 31 3.3% 3 48 51
Multnomah / Washington 463 527 64 13.8% 6 25 31
Lane 237 262 25 10.5% 3 13 15
Jackson / Josephine 199 225 26 13.1% 3 11 13
Marion / Polk / Yamhill 183 213 30 16.4% 3 10 13
Clackamas 101 118 17 16.8% 2 6 7
Crook / Deschutes / Jefferson 36 42 6 16.7% 1 2 3
Douglas 28 30 2 7.1% 0 2 2
Klamath / Lake 28 29 1 3.6% 0 1 2
Coos / Curry 26 30 4 15.4% 0 1 2
Baker / Union / Wallowa 12 13 1 8.3% 0 1 1
Gilliam / Hood River / Sherman / Wheeler / Wasco 10 13 3 30.0% 0 1 1
Clatsop / Columbia / Tillamook 8 8 0 0.0% 0 0 0
Grant / Harney / Malheur 5 5 0 0.0% 0 0 0
Morrow / Umatilla 5 5 0 0.0% 0 0 0

Replacement openings are caused by existing workers permanently leaving their occupation. Many additional job openings occur due to job changes within occupations.
Data Sources and Limitations
Industries of Employment for Food Preparation and Serving Workers, All Other
Industry
Click links to view infoUSA employers
Ownership 2008
Employment
Total, All Industries All 2,390
Total, All Industries Private 1,234
Transportation and Warehousing Private 27
Water Transportation Private 27
Inland Water Transportation Private 27
Administrative and Support and Waste Management and Remediation Services Private 314
Administrative and Support Services Private 314
Employment Services Private 314
Educational Services Private 118
Colleges, Universities, and Professional Schools Private 118
Health Care and Social Assistance Private 357
Hospitals Private 275
General Medical and Surgical Hospitals Private 275
Nursing and Residential Care Facilities Private 44
Nursing Care Facilities Private 25
Social Assistance Private 35
Individual and Family Services Private 23
Arts, Entertainment, and Recreation Private 20
Amusement, Gambling, and Recreation Industries Private 20
Other Amusement and Recreation Industries Private 20
Accommodation and Food Services Private 380
Accommodation Private 96
Traveler Accommodation Private 72
Food Services and Drinking Places Private 284
Full-Service Restaurants Private 236
Limited-Service Eating Places Private 35
Total, All Industries State 997
Educational Services State 997
Colleges, Universities, and Professional Schools State 997
Total, All Industries Local 123
Educational Services Local 119
Elementary and Secondary Schools Local 33
Total, All Industries Tribal 36
Educational Requirements for Food Preparation and Serving Workers, All Other Workers must have short-term on-the-job training to gain the necessary skills for this occupation. However, those with related work experience have a competitive advantage in this labor market.
Skills for Food Preparation and Serving Workers, All Other
  • Apply Food Handling Rules
  • Apply Health And Sanitation Standards
  • Clean Or Prepare Tables In Eating Establishments
  • Interpret And Apply Health Regulations In Lodging And Food Service
  • Stock And Replenish Vending Machines
  • Stock, Organize And Clean Shelves
  • Work As A Team Member
Schools and Training Providers for Food Preparation and Serving Workers, All Other No programs of training are associated with this occupation.
Career Pathway Roadmaps for Food Preparation and Serving Workers, All Other No Career Pathway links were found for this occupation.
Related Occupations The scores listed below indicates how closely the skills for Food Preparation and Serving Workers, All Other matches the occupation in the list. A score of 100% means the occupations have identical skill sets. A maximum of 10 occupations are displayed below.
Occupation Skill Overlap
Dining Room And Cafeteria Attendants And Bartender Helpers 40%
Food Servers, Nonrestaurant 36%
Dishwashers 31%