OLMIS

Occupational Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

The following related career videos are available from America's Career InfoNet:
Food Service Managers

Employment Outlook for Food Service Managers

Statewide Employment Analysis	2006 employment is estimated to be larger than the statewide average This occupation is expected to grow somewhat faster than the statewide average. Total job openings are projected to be somewhat higher than the statewide average. Reasonable employment opportunities exist.

Data Sources and Limitations

Current Job Openings for Food Service Managers

There are 8 current openings for this occupation. Openings 1 through 8 are listed below.

Job Title	Date Posted	Location	Wage Offered
Meal Site Manager- Part Time	2/9/10	Waldport	DOE
Fast Food Restaurant Manager	2/5/10	Bend	$24,000/yr to $30,000/yr DOE, Neg.
Restaurant General Manager	2/4/10	Klamath Falls	$11.00/hr to $14.00/hr DOE
Manager	2/2/10	Roseburg	DOE
Food Services Manager	2/1/10	Portland	$29.00/hr to $42.59/hr
Assistant Restaurant Manager	1/28/10	Pacific City	$32,500/yr to $38,000/yr DOE
Catering Director	1/20/10	Portland	$15.00/hr to $17.00/hr DOE
Food Service Director-Corban	1/14/10	Salem

State of Oregon License Information for Food Service Managers

No statewide license is required for this occupation.

Wages for Food Service Managers

Region	---------------- 2009 Wages ----------------
	Percentiles (hourly wages)					Avg Hourly ($/hr)	Avg Annual
	10th	25th	50th (median)	75th	90th	Avg Hourly ($/hr)	Avg Annual
Oregon Statewide	$14.70	$18.07	$22.91	$29.33	$38.87	$24.65	$51,272
Clatsop / Columbia / Tillamook	17.00	19.48	24.90	28.31	30.36	23.84	49,583
Multnomah / Washington	14.92	19.06	24.46	31.96	42.53	26.36	54,836
Marion / Polk / Yamhill	15.79	18.28	21.83	26.19	34.27	23.04	47,923
Benton / Lincoln / Linn	13.93	16.64	21.25	29.96	39.40	24.50	50,959
Lane	13.27	15.23	18.36	22.72	28.09	19.73	41,038
Douglas	16.31	18.56	22.05	26.68	31.46	22.86	47,538
Jackson / Josephine	15.04	17.66	21.30	24.93	35.06	22.55	46,899
Crook / Deschutes / Jefferson	14.22	17.15	22.21	32.13	39.48	24.55	51,054
Morrow / Umatilla	16.79	19.59	23.19	28.63	37.91	25.13	52,270
Clackamas	16.33	20.34	23.94	28.22	33.62	24.47	50,893

Data Sources and Limitations

Regional Employment Projections for Food Service Managers

Region	Employment		Change	% Change	Projected Annual Openings
Region	2006	2016	Change	% Change	Growth	Replacement	Total
Oregon Statewide	2,354	2,812	458	19.5%	46	42	88
Multnomah / Washington	908	1,095	187	20.6%	19	16	35
Marion / Polk / Yamhill	254	311	57	22.4%	6	5	10
Clackamas	233	277	44	18.9%	4	4	9
Lane	216	258	42	19.4%	4	4	8
Jackson / Josephine	196	238	42	21.4%	4	4	8
Crook / Deschutes / Jefferson	148	186	38	25.7%	4	3	7
Benton / Lincoln / Linn	128	141	13	10.2%	1	2	4
Coos / Curry	57	67	10	17.5%	1	1	2
Gilliam / Hood River / Sherman / Wheeler / Wasco	45	60	15	33.3%	2	1	2
Clatsop / Columbia / Tillamook	43	51	8	18.6%	1	1	2
Klamath / Lake	39	45	6	15.4%	1	1	1
Douglas	39	46	7	17.9%	1	1	1
Morrow / Umatilla	38	47	9	23.7%	1	1	2
Baker / Union / Wallowa	26	32	6	23.1%	1	1	1
Grant / Harney / Malheur	22	25	3	13.6%	0	0	1

Replacement openings are caused by existing workers permanently leaving their occupation. Many additional job openings occur due to job changes within occupations.

Data Sources and Limitations

Industries of Employment for Food Service Managers

Industry Click links to view infoUSA employers	Ownership	2006 Employment
Total, All Industries	All	2,354
Total, All Industries	Private	2,272
Retail Trade	Private	22
Management of Companies and Enterprises	Private	42
Health Care and Social Assistance	Private	107
Hospitals	Private	28
Nursing and Residential Care Facilities	Private	53
Community Care Facilities for the Elderly	Private	38
Social Assistance	Private	26
Arts, Entertainment, and Recreation	Private	53
Amusement, Gambling, and Recreation Industries	Private	53
Other Amusement and Recreation Industries	Private	53
Accommodation and Food Services	Private	2,028
Accommodation	Private	77
Traveler Accommodation	Private	74
Food Services and Drinking Places	Private	1,951
Full-Service Restaurants	Private	975
Limited-Service Eating Places	Private	715
Special Food Services	Private	129
Drinking Places (Alcoholic Beverages)	Private	132
Total, All Industries	State	24
Total, All Industries	Local	38
Educational Services	Local	32
Elementary and Secondary Schools	Local	25
Total, All Industries	Tribal	20

Educational Requirements for Food Service Managers

Workers must have related work experience to gain the necessary skills for this occupation. However, those with an associate degree have a competitive advantage in this labor market.

Skills for Food Service Managers

Analyze And Manage Daily Operations
Analyze Menus
Apply Accounting Principles And Terminology
Apply Budgeting Principles
Apply Cost Analysis Theory
Apply Health And Sanitation Standards
Apply Nutritional Practices
Apply Wine Characteristics Knowledge
Conduct Employment Interviews
Conduct Staff Meeting
Coordinate Banquets, Meetings And Related Events
Determine Food And Beverage Costs
Develop Budgets
Develop Delivery And Production Schedules
Develop Staffing Plan
Establish And Evaluate Employee Performance Standards
Establish Employee Policies And Standards
Evaluate Advertising Promotions
Evaluate Information From Employment Interviews
Hire And Dismiss Employees
Interpret And Apply Alcoholic Beverage Service Regulations
Interpret And Apply Health Regulations In Lodging And Food Service
Investigate And Resolve Customer Problems
Manage Finances For Institutional Food Service
Manage Personnel And Human Resources
Negotiate Business Contracts
Perform Organizational Accounting Or Budgeting
Plan And Prepare Menus
Plan And Schedule Hotel, Bar Or Restaurant Maintenance
Plan Entertainment, Receptions Or Dinners
Plan Meal Presentations
Plan Meetings Or Conferences
Practice Effective Time Management Techniques
Process Records And Maintain Forms And Files
Procure And Store Meat
Provide Customer Service
Purchase Equipment And Supplies
Purchase Food Or Beverages
Resolve Conflicts
Resolve Personnel Problems And Grievances
Schedule Or Coordinate Meeting Facilities
Schedule Work Hours
Supervise Food And Beverage Preparation
Use Facility Management Techniques
Use Marketing Techniques
Use Negotiation Techniques As Management Tool
Write Safety Reports

Schools and Training Providers for Food Service Managers

The training providers listed below offer one or more of the following programs:

Western Culinary Institute 921 SW Morrison, Suite 400 Portland, OR 97205 Phone: (503) 223-2245 Programs of Training: Hospitality Administration/Management, General	Chemeketa Community College 4000 Lancaster Dr NE Salem, OR 97305 Phone: (503) 399-5000 Programs of Training: Hospitality Administration/Management, General Hotel/Motel Administration/Management	Mt Hood Community College 26000 SE Stark St Gresham, OR 97030 Phone: (503) 491-6422 Programs of Training: Hospitality Administration/Management, General
Blue Mountain Community College 2411 NW Carden Ave Pendleton, OR 97801 Phone: (541) 276-1260 Programs of Training: Hospitality Administration/Management, General	Southwestern Oregon Community College 1988 Newmark Ave Coos Bay, OR 97420 Phone: (541) 888-2525 Programs of Training: Restaurant, Culinary, and Catering Management/Manager	Tillamook Bay Community College 4301 Third Street Tillamook, OR 97141 Phone: (503) 842-8222 Programs of Training: Hospitality Administration/Management, General
Oregon Coast Community College 332 SW Coast Hwy Newport, OR 97365 Phone: (541) 265-2283 Programs of Training: Hospitality Administration/Management, General	Lane Community College 4000 E 30th Ave Eugene, OR 97405 Phone: (541) 463-3000 Programs of Training: Hotel/Motel Administration/Management Restaurant, Culinary, and Catering Management/Manager

Career Pathway Roadmaps for Food Service Managers

These Oregon community colleges have defined career pathway roadmaps to facilitate entry into this occupation:

Related Occupations

The scores listed below indicates how closely the skills for Food Service Managers matches the occupation in the list. A score of 100% means the occupations have identical skill sets. A maximum of 10 occupations are displayed below.

Occupation	Skill Overlap
Lodging Managers	58%
Supervisors And Managers Of Food Preparation And Serving Workers	36%
Chefs And Head Cooks	32%
Gaming Managers	28%
General And Operations Managers	24%
Transportation, Storage, And Distribution Managers	23%
Social And Community Service Managers	22%
Gaming Supervisors	21%
Purchasing Managers	21%
Supervisors And Managers Of Personal Service Workers	20%

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